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Kids Lunch Box Series # 8 | Oats Chapathi - Channa Masala, Fruit - Seduce Your Tastebuds...

Kids Lunch Box Series # 8 | Oats Chapathi - Channa Masala, Fruit - Seduce Your Tastebuds...

Kids Lunch Box Series Kids Lunch Box Series # 3 | Methi Vegetable and Cheese Paratha, Channa masala, Fruit May 20, 2016

Kids Lunch Box Series Kids Lunch Box Series # 3 | Methi Vegetable and Cheese Paratha, Channa masala, Fruit May 20, 2016

Kids Lunch Box Series Kids Lunch Box Series # 4 | Carrot Peas Rice, Okra Curry May 21, 2016

Kids Lunch Box Series Kids Lunch Box Series # 4 | Carrot Peas Rice, Okra Curry May 21, 2016

Kids Lunch Box Series Kids Lunch Box Series # 5 | Bread – Punjabi Chole Masala, Juice May 30, 2016

Kids Lunch Box Series Kids Lunch Box Series # 5 | Bread – Punjabi Chole Masala, Juice May 30, 2016

KolKatta Jhalmuri: Puffed Rice /Murmura - 2 cups Fine chopped onions - 2 tbsps Fine chopped cucumber -1/4 cup Finely chopped Cilantro - 1 tbsp Any sprouted beans - 1/4 cup Lemon Juice - 1 tsp Black Salt - 1/2 tsp Cumin Powder - 1/4 tsp Chat masala - 1/4 tsp Paprika - 1/4 tsp

Jhalmuri - Kolkatta Special

KolKatta Jhalmuri: Puffed Rice /Murmura - 2 cups Fine chopped onions - 2 tbsps Fine chopped cucumber cup Finely chopped Cilantro - 1 tbsp Any sprouted beans - cup Lemon Juice - 1 tsp Black Salt - tsp Cumin Powder - tsp Chat masala - tsp Paprika - tsp

Garam Masala Potatoes and Onions. Masaledar Aloo Pyaaz. Vegan Glutenfree Recipe - Vegan Richa

Garam Masala Potatoes and Onions. Masaledar Aloo Pyaaz. Vegan Glutenfree Recipe

Redhami

Mixed vegetable paratha, healthy and tasty paratha recipe with step by step pictures!

Chickpea Potato Cutlet: 2 cans chickpeas, 1 boiled potato, 1 red onion, 1/2 cup green bell pepper, 1/4 cup carrots, handful green onion, 1/2 cup cilantro, 4-5 Curry leaves torn, 1/4 cup bread crumbs (optional),  1/2 tsp Garam masala, 1/4 tsp Black pepper, Salt to taste, Olive oil to cook the cutlets

Chickpea Potato Cutlet: 2 cans chickpeas, 1 boiled potato, 1 red onion, 1/2 cup green bell pepper, 1/4 cup carrots, handful green onion, 1/2 cup cilantro, 4-5 Curry leaves torn, 1/4 cup bread crumbs (optional), 1/2 tsp Garam masala, 1/4 tsp Black pepper, Salt to taste, Olive oil to cook the cutlets

Baked Lentil Fritters: Channa Dal- 2 cups  Curry leaves - 10 leaves Ginger - An inch Garlic - 4 cloves Red onion - 1 small finely chopped Rice flour - 2 tbsp Cornstarch - 1 tbsp Salt - To taste Black pepper - 1/4 tsp Cilantro - 1/4 cup finely chopped Olive oil - 1 tbsp

Baked Lentil Fritters: Channa Dal- 2 cups Curry leaves - 10 leaves Ginger - An inch Garlic - 4 cloves Red onion - 1 small finely chopped Rice flour - 2 tbsp Cornstarch - 1 tbsp Salt - To taste Black pepper - 1/4 tsp Cilantro - 1/4 cup finely chopped Olive oil - 1 tbsp

Wheat Naan: 2 cups Wheat Flour, ½ tsp Instant Yeast, 2 tables Curd, ¼ tsp Baking soda, 1 tbls Olive Oil, Salt to taste, tsp Sugar

Wheat Naan

As promised yesterday, I am posting the recipe for the healthy wheat naan.

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