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Kids Lunch Box Series #5 | Bread - Punjabi Chole Masala, Juice - Seduce Your Tastebuds...

Kids Lunch Box Series #5 | Bread - Punjabi Chole Masala, Juice - Seduce Your Tastebuds...

Kids Lunch Box Series Kids Lunch Box Series # 3 | Methi Vegetable and Cheese Paratha, Channa masala, Fruit May 20, 2016

Kids Lunch Box Series Kids Lunch Box Series # 3 | Methi Vegetable and Cheese Paratha, Channa masala, Fruit May 20, 2016

Kids Lunch Box Series Kids Lunch Box Series # 4 | Carrot Peas Rice, Okra Curry May 21, 2016

Kids Lunch Box Series Kids Lunch Box Series # 4 | Carrot Peas Rice, Okra Curry May 21, 2016

KolKatta Jhalmuri: Puffed Rice /Murmura - 2 cups Fine chopped onions - 2 tbsps Fine chopped cucumber -1/4 cup Finely chopped Cilantro - 1 tbsp Any sprouted beans - 1/4 cup Lemon Juice - 1 tsp Black Salt - 1/2 tsp Cumin Powder - 1/4 tsp Chat masala - 1/4 tsp Paprika - 1/4 tsp

Jhalmuri - Kolkatta Special

KolKatta Jhalmuri: Puffed Rice /Murmura - 2 cups Fine chopped onions - 2 tbsps Fine chopped cucumber cup Finely chopped Cilantro - 1 tbsp Any sprouted beans - cup Lemon Juice - 1 tsp Black Salt - tsp Cumin Powder - tsp Chat masala - tsp Paprika - tsp

Wheat Naan: 2 cups Wheat Flour, ½ tsp Instant Yeast, 2 tables Curd, ¼ tsp Baking soda, 1 tbls Olive Oil, Salt to taste, tsp Sugar

Wheat Naan

As promised yesterday, I am posting the recipe for the healthy wheat naan.

Baked Lentil Fritters: Channa Dal- 2 cups  Curry leaves - 10 leaves Ginger - An inch Garlic - 4 cloves Red onion - 1 small finely chopped Rice flour - 2 tbsp Cornstarch - 1 tbsp Salt - To taste Black pepper - 1/4 tsp Cilantro - 1/4 cup finely chopped Olive oil - 1 tbsp

Baked Lentil Fritters: Channa Dal- 2 cups Curry leaves - 10 leaves Ginger - An inch Garlic - 4 cloves Red onion - 1 small finely chopped Rice flour - 2 tbsp Cornstarch - 1 tbsp Salt - To taste Black pepper - 1/4 tsp Cilantro - 1/4 cup finely chopped Olive oil - 1 tbsp

Redhami

Mixed vegetable paratha, healthy and tasty paratha recipe with step by step pictures!

Onion Rice: 1 cup rice, 1 onion chopped, 2 tbls oil, 1tbls Mustard seeds, 1 tbls Fennel seeds, 1 tsp Turmeric powder, 1 tsp Garam Masala, 2 tsp salt

Onion Rice – Vengaya Sadam

Kolhapuri Green Masala Egg Curry - Spicy and Fiery - Cookilicious

Kolhapuri Green Masala Egg Curry

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