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Kids Lunch Box Series #4 | Carrot Peas Rice, Okra Curry - Seduce Your Tastebuds...

Kids Lunch Box Series #4 | Carrot Peas Rice, Okra Curry - Seduce Your Tastebuds...

Kids Lunch Box Series Kids Lunch Box Series # 3 | Methi Vegetable and Cheese Paratha, Channa masala, Fruit May 20, 2016

Kids Lunch Box Series Kids Lunch Box Series # 3 | Methi Vegetable and Cheese Paratha, Channa masala, Fruit May 20, 2016

Vegetable Poha: 1 cup beaten rice flakes 1 onion small chopped 1/4 cup cauliflower cut into very small pieces 1 tbls chopped Carrot 1 tbls Green peas 1 smal potatol peeled and finely chopped 10 Curry leaves  1 tbls Oil  1 tsp Mustard seeds 1/2 tsp Cumin seeds Salt to taste

Vegetable Poha: 1 cup beaten rice flakes 1 onion small chopped 1/4 cup cauliflower cut into very small pieces 1 tbls chopped Carrot 1 tbls Green peas 1 smal potatol peeled and finely chopped 10 Curry leaves 1 tbls Oil 1 tsp Mustard seeds 1/2 tsp Cumin seeds Salt to taste

Mini Fingermillet Adai: ½ cup Boiled rice/idly rice, ¼ cup Channa dhal, ¼ cup Split pigeon peas, ¾ cup Finger millet powder, 1 tsp Fennel seeds, 1 Onion, ¼ cup Carrot(grated), few Curry leaves, 2 tbls Coriander leaves (chopped), 2tbls oil, 1 ¼ tsp Salt

Mini Fingermillet Adai: ½ cup Boiled rice/idly rice, ¼ cup Channa dhal, ¼ cup Split pigeon peas, ¾ cup Finger millet powder, 1 tsp Fennel seeds, 1 Onion, ¼ cup Carrot(grated), few Curry leaves, 2 tbls Coriander leaves (chopped), 2tbls oil, 1 ¼ tsp Salt

Instant Onion Rava Dosa: 1 cup rava, 1 cup Rice flour, ½ cup Maida, ½ cup Chopped onion, 2 tbls Chopped coconuts, 1 tsp Pepper corns, Coriander leaves, Curry leaves Salt, oil

Instant Onion Rava Dosa: 1 cup rava, 1 cup Rice flour, ½ cup Maida, ½ cup Chopped onion, 2 tbls Chopped coconuts, 1 tsp Pepper corns, Coriander leaves, Curry leaves Salt, oil

Methi Chana Patoli: Chana Dal 1/2 Cup Onion 1 Fenugreek Leaves 1 Cup Packed Ginger 1 inch Piece Lemon Juice 1 Tbsp Turmeric Powder 1/4 tsp Salt to Taste

Methi Chana Patoli: Chana Dal Cup Onion 1 Fenugreek Leaves 1 Cup Packed Ginger 1 inch Piece Lemon Juice 1 Tbsp Turmeric Powder tsp Salt to Taste

Chickpea Rice & Bread Raita

Chickpea Rice: Leftover cooked cups Boiled cup Vegetables - 1 cup carrot, peas chopped Bay Cardamom pods Fennel tsp Turmeric powder- a large pinch Salt to taste tsp Coriander leaves to garnish

Pineapple Fried Rice: 1 can pineapple, 1/5 tsp salt, 1 eggs, 2 tbls vegetable oil, 3 cups cooked rice, 2 tbls light soy sauce, 1/2 cup peas, 2 green onions chopped

I finally got around to making a vegetarian entry for AWED Chinese, not exactly vegetarian, but with eggs.

Spinach Puffed Rice Upma: Puffed Rice 2 1/2 Cups Spinach 2 Cups Packed Potato 1 Small (optional) Onion 1 Turmeric Powder a Pinch Garlic 2 Cloves Dalia 1 1/2 Tbsps Salt to taste Talimpu: Mustard Seeds 1/4 tsp Cumin Seeds 1/4 tsp Urad Dal 1/4 tsp Curry Leaves 5

Spinach Puffed Rice Upma: Puffed Rice 2 Cups Spinach 2 Cups Packed Potato 1 Small (optional) Onion 1 Turmeric Powder a Pinch Garlic 2 Cloves Dalia 1 Tbsps Salt to taste Talimpu: Mustard Seeds tsp Cumin Seeds tsp Urad Dal tsp Curry Leaves 5

MAKE! Egg Fried Rice: 3 rggs 1 cup carrots 2 cups cabbage 1/2 cup peas 1/2 cup onion 1/2 tbsp soy sauce 1 cup white rice raw 1/2 tsp pepper 1/2 cup snap beans 2 tbsp canola oil 1 tsp garlic

Egg-fried-rice

MAKE! Egg Fried Rice: 3 rggs 1 cup carrots 2 cups cabbage 1/2 cup peas 1/2 cup onion 1/2 tbsp soy sauce 1 cup white rice raw 1/2 tsp pepper 1/2 cup snap beans 2 tbsp canola oil 1 tsp garlic

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