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Kids Lunch Box Series #3 | Methi Vegetable and Cheese Paratha, Channa masala, Fruit - Seduce Your Tastebuds...

Kids Lunch Box Series #3 | Methi Vegetable and Cheese Paratha, Channa masala, Fruit - Seduce Your Tastebuds...

Kids Lunch Box Series Kids Lunch Box Series # 4 | Carrot Peas Rice, Okra Curry May 21, 2016

Kids Lunch Box Series Kids Lunch Box Series # 4 | Carrot Peas Rice, Okra Curry May 21, 2016

Redhami

Mixed vegetable paratha, healthy and tasty paratha recipe with step by step pictures!

Mixed Vegetable Paratha: 1 ½ Cups Wheat Flour, 1 Potato, 1 Cup Mixed Vegetables (Peas, Carrots, Bell Pepper, Beans), ½ tsp Ginger Garlic Paste, ½ tsp Garam Masala,  Few Sprigs Cilantro, Salt to taste, Oil as needed

Mixed Vegetable Paratha: 1 ½ Cups Wheat Flour, 1 Potato, 1 Cup Mixed Vegetables (Peas, Carrots, Bell Pepper, Beans), ½ tsp Ginger Garlic Paste, ½ tsp Garam Masala, Few Sprigs Cilantro, Salt to taste, Oil as needed

Rice Paratha: 1 cup wheat flour, Water as required; For filling: 1 cup cooked rice, 1/4 cup Chana dal boiled, 1 scallion chopped, 1 tsp ginger grated, Salt to taste, ½ tsp cumin seeds, ½ tsp garam masala

Rice Paratha: 1 cup wheat flour, Water as required; For filling: 1 cup cooked rice, 1/4 cup Chana dal boiled, 1 scallion chopped, 1 tsp ginger grated, Salt to taste, ½ tsp cumin seeds, ½ tsp garam masala

Dosa Pockets: For Crust: 1/2 cup Whole Wheat Flour 1/2 cup Plain Flour 1/2 tsp Baking Powder 2-3 tbsp Cold Butter, in cubes Salt, to taste Chilled Water, to knead dough For Stuffing: 1 Potato, boiled 2 tbsp Green Peas, boiled  2 tbsp Onions, finely chopped 2 tsp Chana Dal 1/2 tsp Mustard Seeds Salt, to taste 1 tbsp Oil

Dosa Pockets: For Crust: 1/2 cup Whole Wheat Flour 1/2 cup Plain Flour 1/2 tsp Baking Powder 2-3 tbsp Cold Butter, in cubes Salt, to taste Chilled Water, to knead dough For Stuffing: 1 Potato, boiled 2 tbsp Green Peas, boiled 2 tbsp Onions, finely chopped 2 tsp Chana Dal 1/2 tsp Mustard Seeds Salt, to taste 1 tbsp Oil

Kids Lunch Box Series Kids Lunch Box Series # 5 | Bread – Punjabi Chole Masala, Juice May 30, 2016

Kids Lunch Box Series Kids Lunch Box Series # 5 | Bread – Punjabi Chole Masala, Juice May 30, 2016

Peas parotta: 1 cup flour, ½ tsp baking soda, 2 tbs curd, Milk to prepare dough, Salt to taste; For the peas stuffing: 1 cup peas, ½ tsp cumin seeds, 1 pod Garlic, Salt to taste, 1 tsp Oil

Peas Parotta

When I saw these peas parottas at Bong Mom's Cook Book, I wanted to prepare it on the same day. I had a cup of green peas in the freezer and.

Spinach and Carrot Paratha: 1 cup Wheat flour, ½ cup Spinach, 2 Carrots, ¼ tsp Cumin seeds, ½ pinch Grated ginger, Salt, Oil for cooking

Spinach and Carrot Paratha: 1 cup Wheat flour, ½ cup Spinach, 2 Carrots, ¼ tsp Cumin seeds, ½ pinch Grated ginger, Salt, Oil for cooking

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