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Kids Lunch Box Series #2 | Poori - Masal,Fruit - Seduce Your Tastebuds...

Kids Lunch Box Series #2 | Poori - Masal,Fruit - Seduce Your Tastebuds...

Kids Lunch Box Series Kids Lunch Box Series # 3 | Methi Vegetable and Cheese Paratha, Channa masala, Fruit May 20, 2016

Kids Lunch Box Series Kids Lunch Box Series # 3 | Methi Vegetable and Cheese Paratha, Channa masala, Fruit May 20, 2016

Kids Lunch Box Series Kids Lunch Box Series # 4 | Carrot Peas Rice, Okra Curry May 21, 2016

Kids Lunch Box Series Kids Lunch Box Series # 4 | Carrot Peas Rice, Okra Curry May 21, 2016

Kids Lunch Box Series Kids Lunch Box Series # 5 | Bread – Punjabi Chole Masala, Juice May 30, 2016

Kids Lunch Box Series Kids Lunch Box Series # 5 | Bread – Punjabi Chole Masala, Juice May 30, 2016

KolKatta Jhalmuri: Puffed Rice /Murmura - 2 cups Fine chopped onions - 2 tbsps Fine chopped cucumber -1/4 cup Finely chopped Cilantro - 1 tbsp Any sprouted beans - 1/4 cup Lemon Juice - 1 tsp Black Salt - 1/2 tsp Cumin Powder - 1/4 tsp Chat masala - 1/4 tsp Paprika - 1/4 tsp

Jhalmuri - Kolkatta Special

KolKatta Jhalmuri: Puffed Rice /Murmura - 2 cups Fine chopped onions - 2 tbsps Fine chopped cucumber cup Finely chopped Cilantro - 1 tbsp Any sprouted beans - cup Lemon Juice - 1 tsp Black Salt - tsp Cumin Powder - tsp Chat masala - tsp Paprika - tsp

Avocado Chapati: 3 cups whole wheat flour, ¾ cup mashed avocado (about 2 avocados), Salt to taste, Water to make the dough, Oil to cook

Avocado Chapati: 3 cups whole wheat flour, ¾ cup mashed avocado (about 2 avocados), Salt to taste, Water to make the dough, Oil to cook

Instant Vegetable Dosa: Gram Flour - 1/2 cup  Rice flour - 1/2 cup  All purpose flour - 1/4 cup  Semolina - 2 tbsp  Baking soda - 1 tsp Vegetables - 1 grated carrot, onions Cumin Seeds - 1/2 tsp Salt - 1 tsp  Oil - 2 tsp

Instant Vegetable Dosa: Gram Flour - cup Rice flour - cup All purpose flour - cup Semolina - 2 tbsp Baking soda - 1 tsp Vegetables - 1 grated carrot, onions Cumin Seeds - tsp Salt - 1 tsp Oil - 2 tsp

Adai: Raw rice, Idly rice - 1 cup each Channa dal - 1/2 cup Toor dal - 1/4 cup Urad dal - 1 fist full Moong dal - 1 fist full Shallots,chopped - 3/4 cup Coriander leaves chopped - 4-5 tblsp curry leaves - 2 sprigs Salt - to taste

Adai

Adai: Raw rice, Idly rice - 1 cup each Channa dal - cup Toor dal - cup Urad dal - 1 fist full Moong dal - 1 fist full Shallots,chopped - cup Coriander leaves chopped - tblsp curry leaves - 2 sprigs Salt - to taste

Vegetarian Momos: For the Wrapper:  All purpose flour - 1cup Oil - 2tsp Salt - to taste For the Filling: Veggies - 1 cup (I used cabbage, carrot, broccoli, red pepper, can also use cauliflower, beans) Tofu - ¼cup, crumbled Garlic - 2 cloves, crushed Ginger - 1" piece, grated Sesame oil - 1tsp Salt - to taste

Sikkim -- Vegetarian Momos

Vegetarian Momos: For the Wrapper: All purpose flour - 1cup Oil - 2tsp Salt - to taste For the Filling: Veggies - 1 cup (I used cabbage, carrot, broccoli, red pepper, can also use cauliflower, beans) Tofu - ¼cup, crumbled Garlic - 2 cloves, crushed Ginger - 1" piece, grated Sesame oil - 1tsp Salt - to taste

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