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Kids Lunch Box Series #1| Peanutbutter & Sprinkles Sandwich,Pom | Recipe ReDux - Seduce Your Tastebuds...

Kids Lunch Box Series, No cook recipes, Recipe ReDux, Step-by-step Pictorial Recipes Kids Lunch Box Series # 1

Kids Lunch Box Series Kids Lunch Box Series # 3 | Methi Vegetable and Cheese Paratha, Channa masala, Fruit May 20, 2016

Kids Lunch Box Series Kids Lunch Box Series # 3 | Methi Vegetable and Cheese Paratha, Channa masala, Fruit May 20, 2016

Kids Lunch Box Series Kids Lunch Box Series # 4 | Carrot Peas Rice, Okra Curry May 21, 2016

Kids Lunch Box Series Kids Lunch Box Series # 4 | Carrot Peas Rice, Okra Curry May 21, 2016

Kids Lunch Box Series Kids Lunch Box Series # 5 | Bread – Punjabi Chole Masala, Juice May 30, 2016

Kids Lunch Box Series Kids Lunch Box Series # 5 | Bread – Punjabi Chole Masala, Juice May 30, 2016

How to Make an Eggplant Sandwich by Aunia Kahn

How to Make an Eggplant Sandwich

Get out your eggplant, tomato and lettuce. Add 2 TBS Olive Oil to pan and put pan on Med heat. Cut eggplant into in thick slices (use just enough to cover a layer of your bread) place in pan.

Chickpea Rice & Bread Raita

Chickpea Rice: Leftover cooked cups Boiled cup Vegetables - 1 cup carrot, peas chopped Bay Cardamom pods Fennel tsp Turmeric powder- a large pinch Salt to taste tsp Coriander leaves to garnish

Roti Sandwich Bites (makes 2): 4 Tbsp Chickpea Flour, 2 Tbsp Carrots grated, Salt, Onion Powder, Garlic Powder, Chaat Masala

Roti Sandwich Bites (makes 2): 4 Tbsp Chickpea Flour, 2 Tbsp Carrots grated, Salt, Onion Powder, Garlic Powder, Chaat Masala

Neer urundai / Uppu urundai:     Idly Rice - 1 1/2 cup     Coconut - 1/2 cup     salt & water- as needed cardamom and jaggery to sprinkle on top

Neer urundai / Uppu urundai recipe

Neer urundai / Uppu urundai: Idly Rice - 1 cup Coconut - cup salt & water- as needed cardamom and jaggery to sprinkle on top

Kids Lunch Box Series Kids Lunch Box Series # 2 | Poori – Masal,Fruit May 16, 2016

Kids Lunch Box Series Kids Lunch Box Series # 2 | Poori – Masal,Fruit May 16, 2016

Crispy Buffalo Cauliflower Poppers - cauliflower, water, oat/almond flour (could probably sub chickpea too!), garlic powder, salt, pepper, buffalo sauce, honey (omit or sub another sweetener), dip/dressing of choice

Crispy Buffalo Cauliflower Poppers

These Crispy Buffalo Cauliflower Poppers are sure to cure any buffalo wing craving, all while getting in your veggies! These cauliflower poppers are baked not fried, making them a healthier option, all while being crispy and delicious!

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