For real, this stuff is epic. I made my first batch of this last year after Thanksgiving, but this year I have it down to a science, a rich savory science of deliciousness that is. This soup starts out with a super concentrated homemade turkey stock made from the Thanksgiving...
Lemon Thyme Shortbread Cookies - Crumbly, melt-in-the-mouth sweet cookies that combine the zesty bitterness of lemons and the earthy flavour of thyme. Simple to make, and an ideal - if unconventional - addition to this year's Christmas cookie spread.
She had me at "butter." This blog - With Butter...Always - not only places butter on a pedestal, both literally and figuratively, its creator brings each and every recipe to a whole other level with her AMAZING photography. I stumbled upon Julie's blog while searching the Web for cupcake recipes...and I am so glad I did, I'm hooked. So I warn you, do not open this blog unless you have time to get sucked into her enchanting world of sweets and savories.
Lemon Almond Scones with Lemon Icing. Weekends were made for these sweet lemon almond scones drizzled with a smooth lemon icing. I love lazy weekend mornings and this lemon scone recipe is perfect with a fresh cup of coffee (in bed!) Click through for the full recipe and how-to photos. | SeasonlyCreations.com | @SeasonlyBlog