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Irish Coffee Brownies | Gurman chef

2 Ingredient Pumpkin Brownies

1 can of pumpkin and 1 box of brownies thats it! Not going to lie...I'm pretty excited about this

Fudgy Brownies II, Prep Time: 15 Minutes, Cooking Time: 35 Minutes, Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. 2. In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan. 3…

Brownie Batter Pancakes

Deep Dark Chocolate Brownie Batter Pancakes... this gorgeous stack of chocolate for breakfast is 100% guilt-free!

Chocolate Chip Cookie Dough Bars

The amazing thing about these bars is that they taste just like cookie dough! And they are egg-less. These bars are greatand they don't require any baking!

The Best No-Bake Bars You'll Ever Eat

I made this recipe & it was kind of mushy. I had to put it back into the pot w/ extra chocolate, coconut, & cook 4 about 5 minutes. Then I added approx 1 1/2 c. of oats extra. Well they taste good, but are a little on the dry side. I will keep for myself. If I make these again, I will use large whole oats with a little extra instead of the five minute oats, and large flakes of coconut instead of the finer ones. and maybe some more chocolate.