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Chicken Enchilada Casserole on chef-in-training.com  ...The great flavor of chicken enchiladas, with only a fraction of the work! #dinner #recipe

Chicken Enchilada Casserole

Chicken Enchilada Casserole on chef-in-training.com ...The great flavor of chicken enchiladas, with only a fraction of the work! #dinner #recipe

Wow! It’s been way too long since I’ve shared a recipe! You probably think I never cook (and depending on who you asked, you might be right ;) I may not have time to make a gourmet meal every night (or ever), but I can always whip up this Swiss Cheese Chicken in no time flat! I thought this meal wa…

Swiss Cheese Chicken

Wow! It’s been way too long since I’ve shared a recipe! You probably think I never cook (and depending on who you asked, you might be right ;) I may not have time to make a gourmet meal every night (or ever), but I can always whip up this Swiss Cheese Chicken in no time flat! I thought this meal wa…

Southwestern Grilled Chicken with Mexican Rice - Dinner #freezercooking #oamc #grilling

Southwestern Grilled Chicken with Mexican Rice - Dinner #freezercooking #oamc #grilling

http://www.savingyoudinero.com/2009/06/30/chicken-and-stuffing-bake/  idea for freezer meal minus the processed crap

http://www.savingyoudinero.com/2009/06/30/chicken-and-stuffing-bake/ idea for freezer meal minus the processed crap

Chicken Tetrazzini: This rich, cheesy dish draws raves every time and is make ahead and freezer friendly.

Chicken Tetrazzini: This rich, cheesy dish draws raves every time and is make ahead and freezer friendly.

"please Make Those Meatballs!"- Crockpot Meatballs 1 (1 1/2 lb) bag  frozen meatballs, thawed (I usually put them in frozen to save time)    2 (10 1/2 ounce) cans  cream of mushroom soup, undiluted    1 (1 ounce) envelope  brown gravy mix    1   beef bouillon cube (can be omitted to cut down sodium)    1  cup water

"please Make Those Meatballs!"- Crockpot Meatballs

"please Make Those Meatballs!"- Crockpot Meatballs 1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time) 2 (10 1/2 ounce) cans cream of mushroom soup, undiluted 1 (1 ounce) envelope brown gravy mix 1 beef bouillon cube (can be omitted to cut down sodium) 1 cup water

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