coconut curry noodle soup 1 Bell Pepper, cut into thin strips A handful of baby carrots, cut into thin strips 1 jar Thai Kitchen Red Curry Paste 1 can lite coconut milk 1 cup chicken broth Rice noodles Cilantro soy sauce, to taste
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Just like New Thai's Curry Chicken! Easy Red Curry with Chicken & Jasmine Rice. This recipe is one of our all-time favorites! Like a mini-vacation in a foreign country, it's an exotic flavor escape after a busy day at work.
With tofu instead of chicken and no fish sauce this coconut curry noodle soup is an incredibly delicious, restaurant-quality meal that takes only 15 minutes from start to finish. Make this soup at home!