1 14 ounce can Coconut Milk 2 Egg Yolks 1 Tbls Honey 2 94% Cocoa Chocolate Squares, cut into small pieces 1 Scoop Max Pro Chocolate Protein 2 T Shelled Hemp Seeds  Warm the coconut milk and eggs yolks together slowly in a saucepan, add the honey, and stir until it all blends nicely. Place in the refrigerator to cool. Once cooled, stir in chocolate pieces and Max Pro Chocolate protein. Place this goopy mess into the Ice Cream maker for about twenty minutes and let it sing.

1 14 ounce can Coconut Milk 2 Egg Yolks 1 Tbls Honey 2 94% Cocoa Chocolate Squares, cut into small pieces 1 Scoop Max Pro Chocolate Protein 2 T Shelled Hemp Seeds Warm the coconut milk and eggs yolks together slowly in a saucepan, add the honey, and stir until it all blends nicely. Place in the refrigerator to cool. Once cooled, stir in chocolate pieces and Max Pro Chocolate protein. Place this goopy mess into the Ice Cream maker for about twenty minutes and let it sing.

Kelly Brozyna’s Dairy-Free Vanilla Ice Cream + Ganache by Michelle Tam http://nomnompaleo.com

Kelly Brozyna’s Dairy-Free Vanilla Ice Cream + Ganache by Michelle Tam http://nomnompaleo.com

Tasty Thursday - Bacon Wrapped Filet and Gluten Free Mexican Hot Chocolate Cupcakes

Bacon wrapped Filet

Tasty Thursday - Bacon Wrapped Filet and Gluten Free Mexican Hot Chocolate Cupcakes

No-Nut Butter Easter Eggs #paleo #realfood #canadagirleatspaleo

No-Nut Butter Easter Eggs #paleo #realfood #canadagirleatspaleo

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