Pineapple Flurry with Coconut Chia Seed Pudding - no need to scrape the frozen pineapple juice every hour if you have a Vitamix. Prep ahead by freezing pineapple juice in ice cube trays, then use Vitamix to make pineapple "snow.
Coconut Mango Chia Pudding -- 4 tbsp chia seeds, 2 cup coconut milk or almond milk, 2 tbsp honey, 6 tbsp diced ripe mango. Mix all in a bowl except mango. Chill for about 6 hours or overnight. Top with diced mango when ready to serve.