A neat treat for the of July! sugared puff pastry stars and a fresh berry medley, served with a creamy dip, make a festive dessert. Its pretty, delicious and easy to prepare for the fourth of July or any summer gathering.
Red, White, and Blue Berry Trifle 1 pounds raspberries or strawberries cup confectioners' sugar, divided cup cold water 16 ounces mascarpone cheese 2 cups cold heavy cream 1 teaspoon pure vanilla extract Fine salt 20 to 24 ladyfingers pound blueberries
Red, White and Blue Cheesecake With Chocolate Cookie Crust