Roasted Veggie Quesadillas Recipe -I am always looking for recipes that will encourage students to eat vegetables and this one has been a huge success. You can also use other vegetables, such as mushrooms, eggplant, asparagus and broccoli. Just remember to roast your vegetables before making the quesadillas. —Kathy Carlan, Canton, Georgia
Spicy Barbecued Chicken Recipe -This zesty chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw. —Rita A. Wintrode, Corryton, Tennessee
Rustic Summer Vegetable Pasta Recipe -My veggie pasta proves you can’t have too much of a good thing. Feel free to change it up with whatever fresh veggies are in the garden or farmers market. —Bryn Namavari, Chicago, Illinois
Mediterranean Chicken Stir-Fry Recipe -Barley is a chewier and more flavorful alternative to white rice. Try making the switch in this quick and colorful garden-fresh stir-fry. —Taste of Home Test Kitchen
Easy Skillet Zucchini Recipe with Balsamic Reduction | The Mediterranean Dish. This is simply the best side dish! Zucchini rounds sauteed in olive oil and finished with a sweet balsamic reduction, black sesame seeds and a sprinkle of mint flakes. Perfection in minutes!