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Stop keeping your lemons on your counter top, in the pantry, or in a bag in your fridge. There is a better way! Cover with water and place in fridge. It seals the peels and keeps them fresh.

How To Store Lemons The Right Way: The best way to store lemons is to place them in a jar and then cover with water and place in the refrigerator. It turns out the water seals the lemon peel and keeps the lemon from drying out!

The FAB’aholic restaurant

A red was requested to complete the interior decoration of Cherdak, a renowned restaurant owned by the chef Arkady Novikov, a popular figure with high society Muscovites.

Cornbread Waffle Grilled Cheese Sandwich with Tomato Basil Soup | cakenknife.com

Cornbread Waffle Grilled Cheese Sandwich with Tomato Basil Soup

Cheesy skillet cornbread

Cheesy Skillet Cornbread - Deliciousness! ·

Grandmother had cornbread made many days. Sunday dinner always had cornbread and biscuits to choose from. Her cornbread was always made in an iron skillet or iron corn stick pan.

Fácil, rápido y rico pollo strogonoff,con champiñones, pimentón, cebolla, crema de leche, pasta de tomate, perejil para decorar. En bizcochosysancochos.com

Pollo Strogonoff Fácil

Fácil, rápido y rico pollo strogonoff,con champiñones, pimentón, cebolla, crema de leche, pasta de tomate, perejil para decorar. En bizcochosysancochos.com

Cook me tender: Tartaletas de salmón ahumado, manzana y queso de cabra

Cook me tender: Tartaletas de salmón ahumado, manzana y queso de cabra

Risotto de espárragos y champiñones    Ingredientes para 6 personas:  -3 cucharadas de aceite  -½ l. de caldo de verduras  -55 g de margarina  -70 g de champiñones troceados  -200 g de espárragos  -Sal y pimienta  -2 dientes de ajo  -1 cebolla picada  -55 g de ajo chalote troceado  -200 g arroz Arborio  -75 ml de vino blanco  -40 g de queso parmesano  -1 cucharada de cebollino troceado

6 recetas que demuestran que una dieta vegana puede ser muy variada

Risotto de espárragos y champiñones Ingredientes para 6 personas: -3 cucharadas de aceite -½ l. de caldo de verduras -55 g de margarina -70 g de champiñones troceados -200 g de espárragos -Sal y pimienta -2 dientes de ajo -1 cebolla picada -55 g de ajo chalote troceado -200 g arroz Arborio -75 ml de vino blanco -40 g de queso parmesano -1 cucharada de cebollino troceado

Receta de tortilla de patatas, puerros y setas con la sartén 24 cm. AIRE de VALIRA

Receta de tortilla de patatas, puerros y setas con la sartén 24 cm. AIRE de VALIRA

Ecuadorian shrimp ceviche

, about 1 kilo, of cooked shrimp (if you buy it raw, I suggest you cook it in beer or coconut milk for amazing flavor)

receta de arroz al forn o arroz al horno:

Typical Valencian rice dish - baked in oven, with local sausage, potato, garlic and tomato. Arroz al horno / arros al forn

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