Rob Burmeister (Staten Island, N.Y.) : Rob, 45, started out washing dishes 25 years ago and hasn’t looked back since. His culinary resume is quite extensive, and it includes his role as executive chef and owner of his own catering and private chef company in New York City. Rob would like to teach viewers how to use and combine meal leftovers to make delicious dishes.
Camp vs. Cutthroat: A Behind-the-Scenes Photo Comparison