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Penne with Roasted Butternut Squash in a Creamy Bechamel Sauce - Whisk Affair

Penne Pasta with Roasted Butternut Squash in a Creamy Bechamel Sauce is a beautiful mix of ingredients, flavors.

Whole wheat penne and cauliflower tossed with a creamy butternut squash and roasted red pepper sauce.

Whole Wheat Penne with Butternut Squash and Roasted Red Pepper Sauce - possibility for ham cooking club

Butternut Squash and Parmesan Lasagna

Recipe for lasagna made with a creamy butternut squash and Parmesan bechamel sauce.

Baingan Ka Bharta or smoked eggplant mash is a popular Indian dish made by roasting the eggplant on direct heat and then mixing it in a masala.

Baingan Ka Bharta or smoked eggplant mash is a popular Indian dish made by roasting the eggplant on direct heat and then mixing it in a masala.

Penne with Butternut Squash and Goat Cheese Recipe | Giada De Laurentiis | Food Network

Penne with Butternut Squash and Goat Cheese

paneer ke ande #Indian #Vegetarian #Recipe #paneer #Curry

Paneer ke Ande

Paneer ke ande is a vegetarian curry where grated panner is shaped like an egg and simmered in a rich and creamy makhni gravy.

Roasted fennel and tomato soup with sunflower seeds is a healthy, delicious and filling option for lunch or dinner which is easy to  make as well.

Roasted Fennel and Tomato Soup with Sunflower Seeds Topping

Roasted Fennel and Tomato Soup with Sunflower Seeds Topping Recipe - Whisk Affair

Muttabal

Mutabal / Middle Eastern Eggplant Dip

Muttabal, is a Middle Eastern dip made with eggplant. This is a beautiful, creamy dip and is a wonderful way to use brinjal or eggplant.

Khatti Meethi Imli ki Chutney is a delicious sweet and tangy sauce made using tamarind. It is a part of Indian Cuisine and a must for Chaat dishes.

Khatti Meethi Imli ki Chutney / Sweet and Sour Tamarind Chutney

Shahi Chole masala is rich, creamy and this gravy has been enriched with Khoya and milk and a little lemon juice and honey at the end, gave it a wonderful taste and flavor.

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