Hungarian Fried Dough (Lángos) is a delicious street food, mostly eaten for breakfast. The Hungarian Fried Dough is crunchy on the outside, soft in the inside, it's brushed with garlic infused oil, topped with sour cream and cheese!
Hungarian cottage cheese donuts (Túrófánk) are very easy to make, ideal for beginners. It takes only 15 minutes to prepare. The dough does not contain yeast, just a small amount of baking soda. Try th (Baking Eggs Ricotta)
Hungarian Kiffles Kiffles are traditional Hungarian cookies made from cream cheese dough and filled with various flavors of pastry filling. They're delicate, rich and a beautiful addition to any holiday cookie platter.