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Pan-Seared Sea Scallops with a Champagne Truffle Cream... elegant, easy, AND FABULOUS for entertaining with STYLE

Pan-Seared Sea Scallops with a Champagne Truffle Cream... elegant, easy, AND FABULOUS for entertaining with STYLE

Elderflower champagne recipe by Hugh Fearnley-Whittingstall from River Cottage Spring.  It works and it's gorgeous!

Elderflower champagne recipe by Hugh Fearnley-Whittingstall from River Cottage Spring. It works and it's gorgeous!

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