THE BEST Thai Peanut Sauce!!! Stop and make this TODAY! Unbelievable flavor explosion!!! This tastes exactly like a local restaurant's famous peanut sauce! FAB with lettuce wraps, satay, spring rolls, Thai noodles....... WHATEVER! I've tried others.....this is the BEST!
Manjar or dulce de leche - traditional stovetop preparation
Caramel dip made with sweetened condensed milk - just water down with a sugar water liquid heated and then mixed together afterward to make into caramel syrup. Very tasty and doesn't need to be refridgerated unlike other caramel syrup recipes made with whipping cream.
Hot Fudge Sauce Ingredients: 1-1/2 cups granulated sugar 1/2 cup golden or light brown sugar, packed 3/4 cup dark, unsweetened cocoa 1/4 cup all-purpose flour 1/2 teaspoon salt 1-3/4 cup light cream or half-and-half 1 cup water 2 tablespoons butter 2 teaspoons vanilla extract