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Between September and April, we have the pleasure of the company of a unique cheese. Made from the rich, unpasteurised milk of alpine pastures, Vacherin has a melting, voluptuous texture, and a resinous flavour which comes from the spruce bark that contains it. Spoon its melting interior from the box. Available to order from Monday 14th September

Between September and April, we have the pleasure of the company of a unique cheese. Made from the rich, unpasteurised milk of alpine pastures, Vacherin has a melting, voluptuous texture, and a resinous flavour which comes from the spruce bark that contains it. Spoon its melting interior from the box. Available to order from Monday 14th September

Climb Every Mountain

Climb Every Mountain

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