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Lemon Pie

Lemon Pie Recipe

Lemon Pie Pie crust 2 cans sweetened condensed milk cup fresh squeezed lemon juice Open 2 cans of milk, add lemon juice and stir. Put mixture in pie crust and refrigerate. Add cool whip and garnish with sliced lemon.

Lemon Pie

Lemon Pie Recipe

(I've had lemon ice box pie which is similar but has egg yolk in it. I will try this one cuz I do love condensed milk. Just wondering if the pie firms up.

Pumpkin Cream Cheese Muffins - a Starbucks copycat! | crazyforcrust.com

Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins {copycat recipe} just like Starbucks -Crazy for crust

Healthy Mexican Sweet Potato Skins

Healthy Mexican Sweet Potato Skins

Healthy Mexican Sweet Potatoes - These are delicious! I didn't use cream cheese and used greek yogurt instead of sour cream to make it a bit healthier. Also, I cooked potatoes at 400 degrees for an hour and they were perfect.

Ham and Cheese Sliders - hands down, the best ham and cheese sandwiches I have ever had. I will never have a party without them. AMAZING.

Ham and Cheese Sliders

COOL WHIP Chocolate Pudding Pie - something light for dessert

⭐️COOL WHIP Chocolate Pudding Pie recipe, cups Oreo Baking Crumbs cup non-hydrogenated margarine, melted 1 pkg. size) Jell-O Chocolate Instant Pudding cups cold milk cups thawed Cool Whip Whipped Topping, divided. This pie was ok but nothing special.

poppy-seed-chicken-inside

Poppy Seed Chicken

Ritz Cracker Chicken (have been looking for this recipe 5 cups chicken breasts, cooked and cubed 1 cup sour cream 2 cans condensed cream of chicken soup 2 cups crushed Ritz crackers (about 1 rolls of crackers) cup melted butter 1 T poppy seeds

Bacon and Brussel Sprout Salad

Bacon and Brussel Sprout Salad

Use turkey bacon? This bacon and brussel sprout salad is so good! Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing.

Sheepherder's Breakfast Recipe

Sheepherder's Breakfast

Sheepherder's Breakfast Recipe from Taste of Home. Great for camping, cooked in an iron skillet over an open flame. -- shared by Pauletta Bushnell of Albany, Oregon

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