Get out your grater or food processor, you& need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.
Paksiw na Pata - Filipino recipe - pork hock or shank cooked in vinegar, garlic, soy sauce and some brown sugar. Made this with neckbone in the pressure cooker, really good for an inexpensive cut of meat.
Lumpiang Togue is our very own Pinoy version of spring rolls. It is composed of several ingredients and the main one, of course, would be mung bean sprouts or togue. These ingredients are carefully wrapped in lumpia wrapper and deep Continue reading →
Tortellini in Parmesan-Cream Sauce with Spinach and Sun-Dried Tomatoes - An easy, AMAZING dinner ready in less than 30 minutes! Perfect for a weeknight meal or your next dinner party. Perhaps use fat free &