Tuna Macaroni Salad: Joy Stumpo, a parishioner of Mary Our Queen Church, Norcross, sent in this recipe for a salad that she cooks during Lent or “any time of year.” She notes that she also prepares this salad with canned salmon.
Chef Tatyana serves up a quick-and-easy recipe for pan seared salmon marinated in a brown sugar soy glaze. Chopped avocado, mango and yellow corn create a colorful side salad. Click to watch the full recipe video. Stay tuned for more from the MyEveryDay Dish series, providing more quick recipes to help your make your #EveryDayMoments more special. American Express is at your service.