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A versatile cured meat for garnish, soups and pasta entrees, French-style pancetta is delicious and can easily be made at home with this DIY kit. Pick up some pork belly from your local market, and follow the instructions to salt cure your own pork roulade. In just a few weeks, you’ll have a tasty roulade, to fry, slice and sprinkle into dishes.

A versatile cured meat for garnish, soups and pasta entrees, French-style pancetta is delicious and can easily be made at home with this DIY kit. Pick up some pork belly from your local market, and follow the instructions to salt cure your own pork roulade. In just a few weeks, you’ll have a tasty roulade, to fry, slice and sprinkle into dishes.

Red Bicyclette - Syrah   Pairs well with a variety of dishes, from savory fillet mignon and grilled pork chops to tomato-based pasta entrees, such as lasagna

Red Bicyclette - Syrah Pairs well with a variety of dishes, from savory fillet mignon and grilled pork chops to tomato-based pasta entrees, such as lasagna

Osteria Bottega in Bologna, Emilia-Romagna A classic Bologna dish is tortellini in brodo, delicate parcels of pasta filled with a pinch of minced pork and swimming in a fragrant chicken broth. A culinary temple devoted to this staple and other traditional dishes is All’Osteria Bottega (Via Santa Caterina 51; 39-051-585-111), a cozy space with wood floors and painted furniture overseen by its jovial owner, Daniele Minarelli. Plates of mortadella and cheese are followed by dishes like freshly…

Osteria Bottega in Bologna, Emilia-Romagna A classic Bologna dish is tortellini in brodo, delicate parcels of pasta filled with a pinch of minced pork and swimming in a fragrant chicken broth. A culinary temple devoted to this staple and other traditional dishes is All’Osteria Bottega (Via Santa Caterina 51; 39-051-585-111), a cozy space with wood floors and painted furniture overseen by its jovial owner, Daniele Minarelli. Plates of mortadella and cheese are followed by dishes like freshly…

Baked orecchiette with a luscious pork sugo sauce combines braised pork shoulder, red-wine-and-tomato sauce, and a crispy topping of Parmigiano cheese.

Baked orecchiette with a luscious pork sugo sauce combines braised pork shoulder, red-wine-and-tomato sauce, and a crispy topping of Parmigiano cheese.

A creamy cajun alfredo sauce that comes together in minutes and topped with pulled pork is a quick and healthy dinner! #pasta #glutenfree #BBQ

A creamy cajun alfredo sauce that comes together in minutes and topped with pulled pork is a quick and healthy dinner! #pasta #glutenfree #BBQ

Try This Flavorful New Take On Meatballs As An Entree Or Appetizer: The meatballs are a mixture of pork sausage, chuck ground beef, sweet onions, garlic, and herbs which are simmered with baby portobello mushrooms. The resulting incredibly rich gravy is to die for. It's a perfect topper for normally bland white rice, pasta noodles, or couscous.

Try This Flavorful New Take On Meatballs As An Entree Or Appetizer: The meatballs are a mixture of pork sausage, chuck ground beef, sweet onions, garlic, and herbs which are simmered with baby portobello mushrooms. The resulting incredibly rich gravy is to die for. It's a perfect topper for normally bland white rice, pasta noodles, or couscous.

Need a quick meat entree to go along with pasta or a salad? These pan-fried pork cutlets, crusted with breadcrumbs and Parmesan, are a tasty option.

Need a quick meat entree to go along with pasta or a salad? These pan-fried pork cutlets, crusted with breadcrumbs and Parmesan, are a tasty option.

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