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Pavlova!!!

Pavlova!!!

The Great Australian Pavlova

New Zealand style pavlova - a meringue based dessert topped with whipped cream and fruit. Named after the Russian ballerina Anna Pavlova.

Top 10 Best Pavlova Recipes

Top 10 Best Pavlova Recipes

A Tribute To Australia Day: Black Forest Pavlova With Espresso Cream

Black Forest Pavlova With Espresso Cream: For the meringue. 8 egg whites 2 cups granulated raw sugar 2 tablespoons dutch cocoa powder 1 teaspoon vanilla essence For the topping. 2 cups thickened (whipping) cream 2 tablespoons strong espresso coffee a 6

Lemon Butter Pavlova with Fresh Berries and Cream

MasterChef - Lemon Butter Pavlova with Fresh Berries and Cream - Recipe By: Curtis Stone

Kiwi passionfruit pavlova - claimed by the Aussies but actually invented in New Zealand!!!!

Kiwi passionfruit pavlova

FOR: A LIGHT DESSERT ♥♥ Australian Kiwi Passionfruit Pavlova.Uses kiwi and passionfruit, not too Difficult to make - Looks fantastic !

Triple Layer Mango & Passionfruit Pavlova

Triple Layer Mango & Passionfruit Pavlova

Making a triple layer pavlova is actually quite easy and I simply doubled the original recipe and made three layers. I baked these the night before and the morning that I was serving it, I whipped the cream and spread the curd and the fruit.

Pavlova, the perfect light summer dessert, is made of a hard meringue base, homemade whipped cream, fresh berries and a berry sauce. Absolutely divine.

Pavlova, the perfect light summer dessert, is made of a hard meringue base, homemade whipped cream, fresh berries and a berry sauce. Explained well here.

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