This creamy, delicious, hearty (and healthy) makes a great fall dinner. Serve with tortilla strips or croutons to add a bit of crunch.
Yes, during a busy week, I will sometimes make stuffing from a box. I've been making different versions of this for years. And for something quick and easy, I find it very tasty - and . Chicken and Stuffing Casserole
Crockpot Homemade Chicken, Mushroom and Green Bean Casserole Recipe
GF Basque Pumpkin Cornbread 1 cup puréed pumpkin 1 cup milk 1 tablespoon butter ¼ cup sugar 2 cups cornmeal ½ teaspoon salt 3 eggs, room temp, separated 1 tablespoon light or dark rum, optional
The dressing was a watery vinaigrette,.