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Puerto Rican Papas Rellenas - mashed potato croquettes filled with picadillo (ground beef hash) and fried to golden perfection! | Kitchen Gidget

Puerto Rican Papas Rellenas (Stuffed Potatoes)

Puerto Rican Papas Rellenas - mashed potato croquettes filled with picadillo (ground beef hash) and fried to golden perfection! | Kitchen Gidget

Puerto Rican Pasteles - like tamales, but grain-free and naturally #paleo! This is a family recipe that has been passed down for generations.   http://thecuriouscoconut.com/blog/how-to-make-puerto-rican-pasteles-paleo-aip

How to Make Puerto Rican Pasteles (paleo, AIP option)

Puerto Rican Pasteles - like tamales, but grain-free and naturally #paleo! This is a family recipe that has been passed down for generations. http://thecuriouscoconut.com/blog/how-to-make-puerto-rican-pasteles-paleo-aip

Puerto Rican Papas Rellenas - mashed potato croquettes filled with picadillo (ground beef hash) and fried to golden perfection! | Kitchen Gidget

Puerto Rican Papas Rellenas (Stuffed Potatoes)

Puerto Rican Papas Rellenas - mashed potato croquettes filled with picadillo (ground beef hash) and fried to golden perfection! | Kitchen Gidget

A breakfast staple of Puerto Rico, arepas! Oh how I have such fond memories of these.

Fried Bread (Arepas)

is hard to describe… It is kind of like Polenta, but better. The outside is beautifully crispy, while the inside stays soft and moist -for lack of a better word. While they make take a few minutes to roll each one, they are actually very easy to make. Plus I am sure kids would really enjoy helping with the rolling part…if you can find a few to help!

Surullitos (Cheese Corn Sticks)

is hard to describe… It is kind of like Polenta, but better. The outside is beautifully crispy, while the inside stays soft and moist -for lack of a better word. While they make take a few minutes to roll each one, they are actually very easy to make. Plus I am sure kids would really enjoy helping with the rolling part…if you can find a few to help!

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