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Recipe: Sous Vide Pâté de Campagne — Our Daily Brine

Learn to prepare the classic Pâté de Campagne, or French Country Pâté, in the modern sous vide method, as well as the classic bain-marie.

Learn to prepare the classic Pâté de Campagne, or French Country Pâté, in the modern sous vide method, as well as the classic bain-marie.

Both rustic and refined, Pâté de Campagne, or country pâté, could be called the cornerstone of charcuterie.

Foie gras Noel - Recette foie gras sous vide cuisson à la vapeur sur Kaderick en Kuizinn.com©

Foie gras Noel - Recette foie gras sous vide cuisson à la vapeur sur Kaderick en Kuizinn.com©

Sous Vide Chicken Confit Recipe

Sous Vide Chicken Confit

Creamy, buttery, homemade Chicken Liver Paté • With nothing but a simple sous vide setup, a blender, and some super-cute mini-mason jars, the previously unattainable chicken liver paté is yours to master. Click for the recipe: http://chfstps.co/1I9vtmR

Chicken Liver Pâté is one silky-smooth, decadent treat—cook a bunch in cute little mason jars for the ultimate party favor.

I have been wishing to make sous-vide or confit salmon for quite a long time time now, probably since last year - I have been watching this technique plenty of times on television, but I never got a chance to, or probably was too scared of trying.

Confit Salmon, Miso Garlic Butter, Edamame Puree

Use a sous vide tool and this recipe to turn fresh fruits and vegetables into crisp, flavor-packed pickles.

Make Crisp, Flavor-Packed Pickles on the Quick!

Chicken Liver Pâté | Sous Vide Recipe | ChefSteps

Chicken Liver Pâté is one silky-smooth, decadent treat—cook a bunch in cute little mason jars for the ultimate party favor.

Australian Gourmet Traveller and Jeremy and Jane Strode from Bistrode French entree recipe for rabbit and pistachio terrine

Rabbit and pistachio terrine. Also known as fancy French meatloaf. Whenever terrine is on the menu, I go for it. And it never fails to please.

Chickpeas and Swiss Chard in the Style Tunisian Sahel (Morshan) - Broccoli rabe, dandelion leaves, mustard greens, kale or turnip tops may be substituted for Swiss chard.

Recipe: Tunisian Egg and Parsley Tagine

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