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mi rincón de mariposas: Pan de orejones, pasas y dátiles

mi rincón de mariposas: Pan de orejones, pasas y dátiles

Parmesan, Oregano and Pine Nut Melts 2 cups Parmesan, finely grated  1 tbsp flour  1/2 tsp oregano 1 heaped tbsp pine nuts

Parmesan, Oregano and Pine Nut Melts

Parmesan, Oregano and Pine Nut Melts 2 cups Parmesan, finely grated 1 tbsp flour 1/2 tsp oregano 1 heaped tbsp pine nuts

Zucchini bread with honeycomb butter

Zucchini bread with honeycomb butter

Zucchini Bread with Honeycomb Butter-----With this fun banana bread twist, Michelle Southan introduces a whole new way of enjoying zucchini by pairing it with sweet, sticky honeycomb. Preparation: Cook: Ingredients: Difficulty: Easy, Makes: .

Pan integral con semillas de avena y lino. 2 levados.

Pan integral con avena y semillas de hinojo, o las tribulaciones de un cocinero a dieta

Pan integral con semillas de avena y lino. 2 levados.

Literally the CRUNCHIEST bread I have ever made!! This recipe is amazing - any sandwich is amazing on this bread!

Dutch Crunch Bread Rolls

Literally the CRUNCHIEST bread I have ever made!! This recipe is amazing - any sandwich is amazing on this bread!

Pan de aceite, típico de los pueblos del Levante español. Éste by mi maridito, que es un artista!! Sólo foto!!  Photo by lamajadeoz

Pan de aceite, típico de los pueblos del Levante español. Éste by mi maridito, que es un artista!! Sólo foto!! Photo by lamajadeoz

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