Explore Harvest, Portland, and more!

tandoor iraqi portland

Tandoor located in Portland, ME offers authentic North Indian cuisine that satisfied everyone at the 2013 Harvest on the Harbor.

The perfect little Maine lobster bake at the Lobster Shack! #Maine #lobster

Consider the [Maine] Lobster

Zapoteca may serve delicious Mexican food, but the restaurant's drink list is also worth the trip. They have a thorough tequila list and lots of margarita options, like watermelon-habanero flavor (pictured). Zapoteca’s executive chef and owner Shannon Bard has a cookbook, Gourmet Mexican Kitchen, scheduled for release in February 2015, so you can try to replicate her citrus-rubbed chicken or flavorful mole sauces at home.

The Restaurant Guide to Portland, Maine

Zapoteca may serve delicious Mexican food, but the restaurant's drink list is also worth the trip. They have a thorough tequila list and lots of margarita options, like watermelon-habanero flavor (pictured). Zapoteca’s executive chef and owner Shannon Bard has a cookbook, Gourmet Mexican Kitchen, scheduled for release in February 2015, so you can try to replicate her citrus-rubbed chicken or flavorful mole sauces at home.

Maine Lobster Chef of the Year Competition at the 2014 Harvest on the Harbor.  Will be held at the Ocean Gateway, dine with a view! #harvestonharbor

Maine Lobster Chef of the Year Competition at the 2014 Harvest on the Harbor. Will be held at the Ocean Gateway, dine with a view!

Brian and Shanna O'Hea of Academe visit Good Day Maine and show off their lobster pot pie

Brian and Shanna O'Hea of Academe visit Good Day Maine and show off their lobster pot pie

Zapoteca Restaurant 505 FORE STREET PORTLAND, ME 04101 http://www.zapotecarestaurant.com/ info@zapotecarestaurant.com T  /  207-772-8242

Zapoteca Restaurant in Portland, ME is a great location for a fun evening out. Amazing drink menu and incredible food.

Chef Shannon Bard of Portland Mexican restaurant Zapoteca appeared on an episode of Food Network’s newest cooking competition, “Kitchen Inferno,” on Wednesday, and the Maine chef ended up winning all four rounds and collecting $25,000. “It was a pretty amazing experience,” Bard said. “I’m so thrilled.” “Kitchen Inferno,” hosted by [...]

Portland chef wins it all on competitive cooking show ‘Kitchen Inferno’

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