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Garlic Pesto - BEST homemade pesto loaded with garlic, Parmesan cheese, basil and pine nuts. This garlic pesto recipe is great for potatoes, pasta and more from @rasamalaysia

Garlic Pesto - BEST homemade pesto loaded with garlic, Parmesan cheese, basil and pine nuts. This garlic pesto recipe is great for potatoes, pasta and more from @rasamalaysia

Zucchini ribbons with basil, pine nuts, sun-cured olives, and lemon, with green tea on the side. This is such an easy, elegant, and light meal. Other lunch staple: a nori roll with umeboshi paste, avocado, cultured sea vegetables, and pea sprouts. A version of a taco, and it's insanely delicious. These ingredients are all pantry staples. It's probiotic-rich with the cultured veggies, and deeply mineralizing thanks to the sea vegetables, and the avocado nourishes the brain and hormones.

Zucchini ribbons with basil, pine nuts, sun-cured olives, and lemon, with green tea on the side. This is such an easy, elegant, and light meal. Other lunch staple: a nori roll with umeboshi paste, avocado, cultured sea vegetables, and pea sprouts. A version of a taco, and it's insanely delicious. These ingredients are all pantry staples. It's probiotic-rich with the cultured veggies, and deeply mineralizing thanks to the sea vegetables, and the avocado nourishes the brain and hormones.

Green Bean Salad with Basil and Pine Nuts - yum! I really liked this and it was VERY easy side dish, Josh was a big fan of the pine nuts. I think I didn't use enough green beans though, definitely had too much sauce so think I measured incorrectly! JF 6/5/2014

Green Bean Salad with Basil and Pine Nuts - yum! I really liked this and it was VERY easy side dish, Josh was a big fan of the pine nuts. I think I didn't use enough green beans though, definitely had too much sauce so think I measured incorrectly! JF 6/5/2014

Broccoli Tahini Pasta Salad - Healthier pasta salad made with creamy vegan tahini dressing, broccoli, green beans, zucchini, tomatoes and basil. Perfect for picnics and pot lucks.

Broccoli Tahini Pasta Salad - Healthier pasta salad made with creamy vegan tahini dressing, broccoli, green beans, zucchini, tomatoes and basil. Perfect for picnics and pot lucks.

Vegan Pesto + 5 Links to Read Before Making Pesto: http://food52.com/blog/10476-5-links-to-read-before-making-pesto #Food52

Vegan Pesto + 5 Links to Read Before Making Pesto: http://food52.com/blog/10476-5-links-to-read-before-making-pesto #Food52

This is a classic, and I think it’s a perfect “garden party” sort of food. Plus, it makes your kitchen smell like basil, which is always a bonus. This recipe serves 4-6. If you’re using dried chickpeas, soak them overnight then cook and set them aside. Otherwise, canned works too! Cook your bowtie pasta, 1.5 cups dried. Make some almond “parmesan”: crush 1 cup raw almonds (slivered or whole) until powdered. Shake them up in a bag with some kosher salt and garlic powder to taste. (Just a…

This is a classic, and I think it’s a perfect “garden party” sort of food. Plus, it makes your kitchen smell like basil, which is always a bonus. This recipe serves 4-6. If you’re using dried chickpeas, soak them overnight then cook and set them aside. Otherwise, canned works too! Cook your bowtie pasta, 1.5 cups dried. Make some almond “parmesan”: crush 1 cup raw almonds (slivered or whole) until powdered. Shake them up in a bag with some kosher salt and garlic powder to taste. (Just a…

Would you like to bet? Ok, so I'm betting that if you try to make your homemade basil pesto, you will never be able to eat the store-bough kind again. Never again, I'm telling you.

Would you like to bet? Ok, so I'm betting that if you try to make your homemade basil pesto, you will never be able to eat the store-bough kind again. Never again, I'm telling you.

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