Cranberry Curd - 3 yolks- Yield: Makes 1 cups. Ingredients: pound fresh cranberries (a little over 2 cups) cup water 3 egg yolks 1 whole egg cup sugar 4 tablespoons unsalted butter, cut into small cubes -- use immersion blender.
Hungry Cravings: Strawberry Curd-- not as thick as I wouldve liked, but delicious. vitamix blended seeds and all, and whisked the eggs and sugar. Mine took 10 min over a double boiler to thicken. easy, and made a quart!