National celiac awareness day sept 13th. Celiac disease is triggered by consumption of the protein called gluten, which is found in wheat, barley and rye. When people with celiac disease eat foods containing gluten, their immune system responds by damaging the finger-like villi of the small intestine. When the villi become damaged, the body is unable to absorb nutrients into the bloodstream, which can lead to malnourishment.
To answer the question “what are the celiac disease symptoms?” or any doubt you might have on whether or not what you have been feeling means that you could be suffering from celiac disease, we illustrated a list of all conditions