Dinner today, lunch tomorrow! This cheesy Spinach and Artichoke Pasta is quick and easy, and makes quite a few servings, so you’ll have lots of leftovers. Pack them in a Reynolds Disposable Heat & Eat container and enjoy as a mouthwatering midday meal at work! These containers are made from plant fibers, so they’re perfect for the microwave and make a great alternative to plastic. Even better? There’s no cleanup when you’re done.
Mini Chicken Pot Pies Recipe - 35 minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and are baked to golden perfection. They’re so good you’ll want to make them again and again!
This recipe for vegan roasted tomato pasta with garlic and basil is so easy it could go under the category of cooking for dummies. Go ahead and try to stuff it up, I dare you. You’ll need a grand total of seven ingredients and just twenty-five minutes to get this simple and colourful dish on the table.