Add a few eggs to your favorite pancake batter, bake in a muffin tray, and you’ve got the ultimate grab-and-go breakfast. Freeze a bunch in a Ziploc® Freezer bag so you can reheat throughout the week. Tastes great topped with fresh blueberries, apples, or whipped cream. Perfect for cozy holiday mornings or breakfast in bed.
Healthy Breakfast Bread Pudding I love that this is a muffin baked into half pint canning jars... then you top with yogurt and fruit. Can leave them in the fridge for a couple days. Make ahead and enjoy later in the week! Woohoo! www.theyummylife.com