5 STARS Vegan Breakfast Potatoes Recipe Pinner says- This made the perfect breakfast today, for a Sunday. I added a few extra veges that I needed to use. Delicious. -- UPDATE: This was one of the best tasting breakfasts I've ever had. I used oil infused with herbs that I found at my local grocery store. I added a handful of daiya cheese. It was excellent and will be a regular dish at my house!
Lemon Risotto with Peas and Shallots: DELICIOUS! Pair this pleasantly tart side-dish risotto with roasted salmon or halibut. Garnish with long strips of lemon rind and fresh tarragon sprigs, if desired.
CORN DOG POPS - Perfect for the game! oil for frying 2 eggs 1 C milk 1 C Bisquick 1 C cornmeal 1/2 tsp dry ground mustard 1/2 tsp paprika 8 hot dogs, cut in half 16 wooden skewers DIRECTIONS Heat oil to medium In a medium bowl, whisk the eggs and milk together. Add the Bisquick, cornmeal, mustard, and paprika. Mix well and set aside. Skewer the hot dogs, dip in batter, coating completely Cook 3-4 minutes in oil Serve hot