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Chipotle Borracho Beans  (receta en español) Beans are a staple in the Tex-Mex cuisine and they are honestly more bean dishes than you can count.  From refried beans, to bean tacos, to charro beans.  Here in Texas, we love every variety! And borracho beans is an especially delicious bean dish, made with a rich beer broth …

Mexican Spinach Salad with Mango-Lime Dressing

Chipotle Borracho Beans (receta en español) Beans are a staple in the Tex-Mex cuisine and they are honestly more bean dishes than you can count. From refried beans, to bean tacos, to charro beans. Here in Texas, we love every variety! And borracho beans is an especially delicious bean dish, made with a rich beer broth …

Chipotle Borracho Beans

Chipotle Borracho Beans

Brothy Heirloom Beans with Cream Recipe 2 cups mixed dried heirloom beans, soaked overnight 2 quarts chicken stock or low-sodium chicken broth 4 sprigs thyme, plus leaves for serving Kosher salt, freshly ground pepper ½ cup heavy cream Flaky sea salt Olive oil (for serving)

Brothy Heirloom Beans with Cream Recipe 2 cups mixed dried heirloom beans, soaked overnight 2 quarts chicken stock or low-sodium chicken broth 4 sprigs thyme, plus leaves for serving Kosher salt, freshly ground pepper ½ cup heavy cream Flaky sea salt Olive oil (for serving)

This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash. Feel free to substitute other grains for the barley. Farro works particularly well. If you’d prefer something soupier, thin it with a little broth or water before serving. (Photo: Andrew Scrivani for The New York Times)

North African Bean Stew With Barley and Winter Squash

This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well

The Best Green Bean Casserole

Green Bean Casserole

The BEST Green Bean Casserole with fresh green beans, mushrooms, and delicious homemade crispy onion strings! You& love this perfect Thanksgiving side dish!

The Country Cook: Cowboy Calico Baked Beans

I wonder if I could convert to a camping recipe? The Country Cook: Cowboy Calico Beans and Western Life

NYT Cooking: Gonzalo Guzmán is the chef at Nopalito, a Mexican restaurant with two locations in San Francisco. His bright take on frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern Mexico. It involves butter beans simmered with chile and onion until tender and plump, mixed up with crumbled chorizo and scrambled eggs. The result is a delicious, ...

Gonzalo Guzmán’s Pork-Braised Butter Beans With Eggs

frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern Mexico It involves butter beans simmered with chile and onion until tender and plump, mixed up with crumbled chorizo and scrambled eggs

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