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This is the classic cookbook, in its entirety—all 524 recipes.     “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.

Mastering the art of French Cooking Anniversary Julia Child (Author), Louisette Bertholle (Author), Simone Beck (Author), Sidonie Coryn (Illustrator)

The Best of Country Cooking 2004 (Taste of Home Books) « Library User Group

The Best of Country Cooking 2004 (Taste of Home Books) « Library User Group

Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why

Living without Electricity: How to do without a Refrigerator Off the Grid!

Forgotten Skills of Cooking:The Time-honoured Ways are the Best - Over 700 Recipes Show You Why by Darina Allen

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now this is book love i have actually been to a huge Victorian house estate sale and every wall, stairway and room in a 3 story house looked just like this.

http://theereadercafe.com/ #kindle #ebooks #books

Tony Bourdain tends to be polarizing: you either love or hate him. While some find him abrasive, I enjoy his candor, and especially what lies beneath: an abiding respect for food prepared well.

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