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HERBED BISTRO FRIES Adapted from The Good Stuff Cookbook 3 pounds red potatoes cut into wedges cup chopped fresh rosemary cup chopped fresh thyme kosher salt for sprinkling peanut oil for deep-frying (enough to be deep in a fryer or heavy pot)

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Crispy blue brekky bowl from my blog topped with homemade cacao-goji muesli, banana, blueberries, raspberries, sea bucthorn berries, chia seeds, @blend_co, coconut and bee pollen have a lovely day X #breakfast

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