♥♥ Shrimp Etouffee Recipe , great recipe, I made the seafood stock out of the shells and added in some andouille sausage to make it a little heartier. Fresh herbs and lemon added at the end made it delicious
would love this without shrimp. Spicy Shrimp Pasta in Garlic Tomato Cream Sauce – this pasta has everything you crave for in an Italian pasta: easy creamy tomato sauce made from scratch, seafood, and spices (basil, oregano, crushed red pepper)
Italian for “brother devil,” fra diavolo is a fiery sauce that plays well with others: especially seafood and pasta. Cherry tomatoes, balsamic vinegar, and kale bring fresh and tangy notes to the sauce. Tossed with shrimp and almond flour linguine.