Made this in the toaster oven this was tasty! I don't really use recipes, so I will list out the ingredients I used. It made 2 servings and was super easy ;) #InstantOats (1 packet) #OatFlour (1-2 tblsp) #ProteinPowder (1-2 tblsp, your fave) #Blueberries (fresh, 1/3 cup) #CoconutOil (1 tsp) #CashewMilk (2 tblsp) #Egg (1 whole) #Water (1-2 tblsp) *mix & toast until slightly brown on top... OH, and forgot to add a sprinkle of baking soda (would have been fluffier)...enjoy! ♡

Overnight Oats! 1/2 c oats, 1/2 c milk, 1 T yogurt, 1/2 t honey, 1-2 T raisins, 2-3 pinches cinnamon, 1/8 t vanilla. Refridge overnight and enjoy.

Thick, fluffy, and just bursting with fresh blueberries! Friends, these are the blueberry pancakes of your dreams I’m looking forward to this Summer! I’m so excited for lazy days reading in the park, loads of market fresh produce, and ahem – my BIRTHDAY! Yep. Only 1 month away now. So totally… that girl. I’m already planning …

Breakfast: Cinnamon-Honey Quinoa (1 serving)-- Top 1 cup cooked quinoa with 1 tsp honey, a dash of cinnamon, and 2 tbsp lowfat plain yogurt. Cost per serving: $2

Cauliflower Sauce-tastes like alfredo sauce! 50 calories in 1/2 cup instead of 500 calories in 1/2 cup Alfredo!

I could eat them everyday for breakfast! [Oatmeal Cupcakes: 3 mashed bananas (the riper the better!), 1 cup vanilla almond milk, 2 eggs, 1 tbsp baking powder, 3 cups oats, 1 tsp vanilla extract, 3 tbsp mini chocolate chips (or blueberries)]

Start your day the right way! Goya's recipe for Quinoa with Blueberries is the perfect healthy and delicious breakfast!

Sausage and Cream Cheese Breakfast casserole ~ 12 eggs, 1/2 c milk, 1 lb breakfast sausage, 8 oz cream cheese, 2 can 8 oz crescent rolls, 2 c shredded cheddar cheese. Heat oven to 375. Beat eggs & milk, brown sausage. When cooked add cream cheese and stir to combine. Add egg mixture.Take an ungreased 13X9 baking dish and press down 1 can unrolled rolls. Pour egg and sausage mixture on top. Sprinkle cheddar cheese on top and top with remaining rolls. Bake for 25 minutes.

pinner says "I now eat egg and cottage cheese scramble 5 days a week. Simple, delicious, healthy and keeps me full until lunch. I do 2 egg whites and 1 whole egg with 2 tbls of cottage cheese SOOOOO GOOD!!!!" I am going to try this....

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