Saucy Country-Style Oven Ribs - This recipe uses boneless country-style ribs and boils then bakes them. I added a thick layer of minced garlic on one side of the ribs on top of the bbq sauce. These ribs were delicious!
With a wet few days coming up (and the first All Black game of the season this weekend), I thought it timely to share a perfect winter pie recipe. With layers of melted cheese, tender beef, rich mushroom and sweet onion, this recipe's an absolute winner.
a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onio
Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on gene
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce ~ Baked chicken thighs perfectly complemented with flavorful mushroom and bacon sauce. Pure comfort food – chicken dark meat is delicious in a creamy sauce!