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“Most people think happiness is about gaining something, but it’s not. It’s all about getting rid of the darkness you accumulate.” — 	 Carolyn Crane

And once the storm is over. you won't be the same person who walked in. I know I'm not the same person who walked into my storm.

● 4 boneless pork chops (rib or sirloin) ● 2 cloves garlic, minced ● 1/2 cup heavy cream ● 1/2 cup flour ● 1/4 cup lemon juice ● 1/4 cup dry white wine ● 4 T unsalted butter, divided ● 1 1/2 t lemon zest ● 1 t creole seasoning ● 1 t thyme ● 1/2 t garlic powder ● 1/2 t onion powder ● kosher salt and freshly ground pepper, to taste ● green onions, garnish

Ingredients 4 boneless pork chops (rib or sirloin) 2 cloves garlic, minced cup heavy cream cup flour cup lemon juice cup dry white wine 4 tablespoons unsalted butter, divided 1

Saucy Country-style Oven Ribs Recipe

Saucy Country-Style Oven Ribs - This recipe uses boneless country-style ribs and boils then bakes them. I added a thick layer of minced garlic on one side of the ribs on top of the bbq sauce. These ribs were delicious!

From The Kitchen: Beef, bacon and mushroom pies with mozzarella and caramelised onions

With a wet few days coming up (and the first All Black game of the season this weekend), I thought it timely to share a perfect winter pie recipe. With layers of melted cheese, tender beef, rich mushroom and sweet onion, this recipe's an absolute winner.

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Tourtière: A French-Canadian Meat Pie

a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Maggie Beer's Chicken & Mushroom Pies

Country Chicken and Mushroom Pies

Maggie Beers Coorong Angus Beef Pie with Red Wine, Fennel Green Olives + the link to her famous Sour Cream Pastry recipe.

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Traditionally served with pickled beets and green tomatoes or zucchini relish, and of course maple syrup.

Tourtière: A French-Canadian Meat Pie

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. It is made from a combination of ground meat, onio

Omas Streusel - Zwetschgenkuchen mit Mürbteig (Rezept mit Bild) | Chefkoch.de

Omas Streusel - Zwetschgenkuchen mit Mürbteig

Omas Streusel - Zwetschgenkuchen mit Mürbteig (Rezept mit Bild) | Chefkoch.de

Baked Parmesan Panko Pork Chops Recipe on Yummly

Baked Parmesan Panko Pork Chops - Rock Recipes - Rock Recipes - substitutes: substitute out the flour! Use real Panko from Japan

Grilled Ribeye Steak with Onion-Blue Cheese Sauce serve with rosemary rolls

Grilled Ribeye Steak with Onion Blue Cheese Sauce

Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on gene

One Perfect Bite: Oven-Baked Baby Back Ribs

One Perfect Bite: Gone Fishin' Series - Oven-Baked Baby Back Ribs. These ribs are delicious.

Beef, Guinness, and Mushroom Pot Pies

Beef, Guinness and mushroom pies. I'm going to try and replace the beef and make it a wild mushroom pie.

Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce (gluten free, comfort food, dinner recipe)

Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce ~ Baked chicken thighs perfectly complemented with flavorful mushroom and bacon sauce. Pure comfort food – chicken dark meat is delicious in a creamy sauce!

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