Step 1 Cut tofu in small cubes. Heat half the oil in a pan then cook tofu for 4-5 minutes until cooked through. Set aside on paper towel. Meanwhile, place noodles in a large bowl and pour over boiling water. Stand for 3 minutes then drain. Refresh under cold water. Step 2 To make dressing, whisk together the remaining oil, peanut butter, lemon juice, chilli sauce and 1/3 cup cold water. Step 3 Place noodles, tofu and vegetables in a bowl and toss to combine. Drizzle with dressing and serve…

Step 1 Cut tofu in small cubes. Heat half the oil in a pan then cook tofu for 4-5 minutes until cooked through. Set aside on paper towel. Meanwhile, place noodles in a large bowl and pour over boiling water. Stand for 3 minutes then drain. Refresh under cold water. Step 2 To make dressing, whisk together the remaining oil, peanut butter, lemon juice, chilli sauce and 1/3 cup cold water. Step 3 Place noodles, tofu and vegetables in a bowl and toss to combine. Drizzle with dressing and serve…

Step 1 Place mince in a large bowl. Add vegetables, tomato paste, chilli sauce, breadcrumbs and seasoning. Mix well. For a smoother texture, mix ingredients in a food processor. Use hands to bind mixture and shape into 4 even-sized patties. Chill before cooking. Step 2 Cook patties on a barbecue hotplate or in a pan for 7 minutes each side, or until cooked through. Step 3 To assemble burgers, place beef patties in buns with fruity relish, onions and lettuce.

Step 1 Place mince in a large bowl. Add vegetables, tomato paste, chilli sauce, breadcrumbs and seasoning. Mix well. For a smoother texture, mix ingredients in a food processor. Use hands to bind mixture and shape into 4 even-sized patties. Chill before cooking. Step 2 Cook patties on a barbecue hotplate or in a pan for 7 minutes each side, or until cooked through. Step 3 To assemble burgers, place beef patties in buns with fruity relish, onions and lettuce.

Yu Choy Cellophane Noodle Stir-Fry with Tofu & Peanuts - I didnt use blue apron for this, I happened to have stuff on hand. I used bulgogi style brisket instead of tofu and red peppers instead of the greens. really good! 5

Yu Choy Cellophane Noodle Stir-Fry with Tofu & Peanuts - I didnt use blue apron for this, I happened to have stuff on hand. I used bulgogi style brisket instead of tofu and red peppers instead of the greens. really good! 5

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