sweet and spicy lettuce leaf taco 1 lightly coat a frying pan with your choice of cooking oil 2 Add 1lb of ground beef, 3 tablespoons of worcestershire sauce, minced garlic (I add 3 tablespoons, but you can add less if desired) 3Leave on low heat until the meat is cooked, stir occasionally 4add 4 tablespoons of 1,000 island dressing, add ground black pepper to taste, add hot sauce to taste 5 spread out a large lettuce leaf add sour cream salsa cheese and the beef on top of the leaf

sweet and spicy lettuce leaf taco 1 lightly coat a frying pan with your choice of cooking oil 2 Add 1lb of ground beef, 3 tablespoons of worcestershire sauce, minced garlic (I add 3 tablespoons, but you can add less if desired) 3Leave on low heat until the meat is cooked, stir occasionally 4add 4 tablespoons of 1,000 island dressing, add ground black pepper to taste, add hot sauce to taste 5 spread out a large lettuce leaf add sour cream salsa cheese and the beef on top of the leaf

Extremely Simple Blackened Salmon with Homemade Spice Mix by thisismydinner:  Doug Bennett's Cajun Seasoning Mix via Seattle Times-    Makes ¼ cup    11/2 tablespoons paprika    1 tablespoon garlic powder    1 tablespoon onion powder    1 tablespoon ground dried thyme    1 teaspoon ground black pepper    1 teaspoon cayenne pepper    1 teaspoon dried basil    1 teaspoon dried oregano  Salmon #Blackened_Salmon #Doug_Bennett #seattletimes #thisismydinner

Extremely Simple Blackened Salmon with Homemade Spice Mix by thisismydinner: Doug Bennett's Cajun Seasoning Mix via Seattle Times- Makes ¼ cup 11/2 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground dried thyme 1 teaspoon ground black pepper 1 teaspoon cayenne pepper 1 teaspoon dried basil 1 teaspoon dried oregano Salmon #Blackened_Salmon #Doug_Bennett #seattletimes #thisismydinner

Cook pasta to al dente, drain. Sauté garlic and green onions in veg oil and a little sesame oil. (and 1TBSP red pepper flakes if you like heat) Toss in pasta and 1/4 cup Soy sauce and sesame seeds. Cook 2 minutes tossing frequently and you have perfect Lo mien!

Cook pasta to al dente, drain. Sauté garlic and green onions in veg oil and a little sesame oil. (and 1TBSP red pepper flakes if you like heat) Toss in pasta and 1/4 cup Soy sauce and sesame seeds. Cook 2 minutes tossing frequently and you have perfect Lo mien!

Boil, smash, season, bake. These are the BEST potatoes ever and SO easy!  They get crispy & golden in the oven. From the Pioneer Woman.

Boil, smash, season, bake. These are the BEST potatoes ever and SO easy! They get crispy & golden in the oven. From the Pioneer Woman.

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