TUESDAY'S ARE FOR MORE THAN JUST TUTUS.... A Belize inspired spicy fire shrimp over a bed of Spanish saffron rice and some edamame. 35 mins from prep to plate...you b an make this flavor packed dish and blow your dinner guests away!
Cajun Shrimp and Rice - Review: This was very good. A great alternative to using leftover rice instead of making fried rice as I often do. Can be economical as well. I only used a half pound of medium shrimp instead of a whole pound of large. I did not see any reason to add the quarter cup of water toward the end of cook time, so left it out. Also, the recipe doesn't specify measurements for salt and pepper, so just added to taste, and added some cayenne pepper for a little more heat.