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Miso Soup @ Yabu (Alabang Town Center)

Miso Soup @ Yabu (Alabang Town Center)

Katsudon - Japanese rice bowl with fried pork cutlet covered with a half-cooked egg

Japanese - Katsudon rice bowl with fried pork cutlet covered with a half-cooked egg.minus onions for me

Asian Pork Chop (Ginger Soy Sauce) | Easy Japanese Recipes at JustOneCookbook.com

Asian Pork Chop (Ginger Soy Sauce)

A traditional Szechuan-style chicken poached with spicy chili oil sauce for ultra tender meat. Get the recipe.

Szechuan Chicken in Chili Sauce

A traditional Szechuan-style chicken poached with spicy chili oil sauce for ultra tender meat.

Curtido - Spicy Central American Kraut

Curtido - Spicy Central American Kraut

Bacon Wrapped Wagyu Tenderloin Filet Mignon with Truffle Mashed Potato, Demi Glace, Balsamic Reduction & Tomato Confit

Filet Mignon Recipe with Wagyu Tenderloin Truffle Mashed Potato and Reduced Red Wine Demi Glace Sauce

Bacon Wrapped Wagyu Tenderloin Filet Mignon with Truffle Mashed Potato, Demi Glace, Balsamic Reduction & Tomato Confit

치즈뿜뿜, 치즈돈까스 : Cheese pork cutlet (Cheese tonkatsu) : 꿀키

[There are some indirect ads in this video] Many people like Cheese Pork Cutlet these days~ So, Today I'll make cheese pork cutlet! Put Cheese inside.

Perfect omurice in kyoto

The Most Awesome Omurice Ever

“Omurice” is a fluffy egg omelette served upside down on a bed of fried race and topped with demi-glace. Chef Motoyoshi Yukimura of restaurant Kichi-kichi in Kyoto, Japan has gained international recognition for his amazing

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