LEARN how to make a traditional Vietnamese soup that's nutritious and full of flavour.
Pho Bo 6 quarts water (24 cups) 4 pounds of beef short ribs (or beef neck or ox tail) 3 inch piece of ginger 3 garlic cloves 5 star anise 7 whole cloves 1 stick of cinnamon 1 tsp black peppercorns 5 tbsp fish sauce 1 package rice vermicelli noodles 1 pound thinly sliced beef (Korean style, or any lean tender beef) lime wedges 4 green onions sliced 3 cups fresh bean sprouts 1/2 cup fresh cilantro 1/4 cup fresh Thai basil Instructions Bring the water to a boil in a large pot…
Roasted Asparagus & Gruyère Soup substitute tarragon for the rosemary and thyme. Add some garlic and a potato and save some asparagus tips to add to the soup after pureeing. Think Broccoli Cheese soup and the kids will like it.
Avocado Pesto - so easy! Throw in food processor et voila! 1 bunch fresh basil, reserve some leaves for garnish ½ cup pine nuts 2 avocados, pitted and peeled 2 tablespoons lemon juice 3 cloves garlic ½ cup olive oil Sea salt Freshly ground black pepper