ALEXX STUART LAMB SHOULDER I love cooking lamb shoulder, because I adore “set-it-and-forget-it” dishes (anyone else remember that infomercial? ) It’s a slow cook, one pot piece of heaven that takes a max of 15 mins to prep, .
Neil Perry: Turkish Zucchini Fritters with Garlic Yoghurt. They make great finger food for a party or picnic. For variety, swap the haloumi in the fritters with feta and add paprika or chilli flakes for a kick.