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The slow dripper uses cold water and takes 12 to 18 hours for a cycle. The coffee is dense and sweet, almost like aged rum, and is best served on ice.

The slow dripper uses cold water and takes 12 to 18 hours for a cycle. The coffee is dense and sweet, almost like aged rum, and is best served on ice.

La Marzocco FB70 3 Group Melbourne - UsedCoffeeGear.com - Buy and sell used coffee machines and equipment

La Marzocco FB70 3 Group Melbourne - UsedCoffeeGear.com - Buy and sell used coffee machines and equipment

#EPCustomShop Mazzer grinders for Single Origin Coffee.  https://flic.kr/p/aDKZqk | Single Origin Mazzer Robur w/ Glass Hopper

#EPCustomShop Mazzer grinders for Single Origin Coffee. https://flic.kr/p/aDKZqk | Single Origin Mazzer Robur w/ Glass Hopper

Giò Ponti (1891-1979) | Machina di caffe "La Cornuta" per La Pavoni | 1947-48 | Photo: Archivio Giò Ponti

Giò Ponti (1891-1979) | Machina di caffe "La Cornuta" per La Pavoni | 1947-48 | Photo: Archivio Giò Ponti

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